Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.0% |
![Château Latour 2014](https://cdn.vinissimus.com/img/unsafe/p500x/plain/local:///prfmtgrande/vi/chlat14_anv800.png)
Château Latour
2014Other bottle sizes and vintages
£1,230.50
/ 0.75 L btl- Delivery in 24-48hFree delivery over £200
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- 4.74/5 Evaluation from Trusted Shops
Spec sheet
The wine
Château Latour 2014 is a red wine from the prestigious Pauillac region of Bordeaux, France. This Grand Vin is composed of a blend of 89.9% Cabernet Sauvignon, 9.2% Merlot, 0.6% Cabernet Franc and 0.3% Petit Verdot.
The 2014 harvest took place from 18 September for the Merlot vines, ending between 6 and 15 October with the harvest of the Cabernet Sauvignon. The alcohol content is 12.89%.
The nose shows remarkable purity with a combination of black and red fruits, accompanied by subtle notes of black olive and graphite. On the palate, it exhibits a fine tannin structure and well-balanced acidity, with a silky texture and a lingering finish that reflects its Premier Grand Cru Classé status.
This wine has been rated 97 points by Wine Enthusiast, highlighting its prominent tannins and pure, fresh character. It is recommended for drinking from 2027 onwards.
Château Latour 2014 was released in March 2022, positioning it as one of the youngest Grand Vin wines available.
Ratings and awards
2020 | 98 DC | ||||
---|---|---|---|---|---|
2019 | 99 DC | ||||
2018 | 100 PK | 18 JR | 99-100 SK | 99 WS | 97 DC |
2017 | 98 PK | 18+ JR | 99 SK | 98 WS | 98 DC |
2016 | 100 PK | 18 JR | 99 SK | 98 WS | 98 DC |
2015 | 98 PK | 18 JR | 98 SK | 97 WS | 97 DC |
Wine critics reviewsReviews by Parker, Parker, Jancis Robinson, and Suckling
Château Latour’s 2016 grand vin is a knockout—perfectly encapsulating the estate’s paradoxical signature of at once possessing jaw-dropping power with hauntingly gorgeous fragrance and finesse: Bordeaux’s iron fist in a velvet glove. Very deep purple-black in color, the nose of the 2016 Latour is quite closed to begin, slowly unfurling to reveal chocolate-covered cherries, licorice, red roses and violets with Indian spices, blueberry compote, blackcurrant cordial and cigar box plus wafts of pencil lead and iron ore. Medium to full-bodied, the mid-palate explodes with densely packed black fruits and tons of earth, mineral and spice accents, with a super ripe, fine-grained frame and seamless freshness, finishing very long and seductively perfumed.
The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that “iron fist in a velvet glove” power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you’re looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+.
Dark blackish crimson. Luscious-looking colour. Profound, complex with lots of depth. Really complete and spicy with a dry, very Latour, mineral nose. Not the most concentrated Latour but with great character and Latour expression. Very muscular and not nearly ready.
Very perfumed with hints of minerals, currants, wet earth and stones. Full-bodied, muscular and chewy. Polished tannins, tight acidity and a savory finish. Very reserved. Muscular. Better in 2019.
Customer reviews
Winemaking
Ageing period | Between 20 and 24 months |
---|---|
Type of wood | French oak |
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