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Château La Lagune 2017

Château La Lagune

2017
90
PARKER
16.5
JANCIS ROBINSON
92-93
SUCKLING
92
DECANTER

Other bottle sizes and vintages

£110.00

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

The wine

The Château La Lagune 2019 is an elegant red wine from the prestigious Haut-Médoc appellation in Bordeaux. Made mainly from Cabernet Sauvignon, Merlot and Petit Verdot, this wine stands out for its balanced and refined character.

On the nose, it offers aromas of black fruits such as blackberries and plums, along with notes of cedar, liquorice and subtle spices from its ageing in French oak barrels. On the palate, it is smooth, with well-integrated tannins and fresh acidity, culminating in a long, sophisticated finish. Ideal to cellar and enjoy for years to come.

Drinking and storing

Serve between 16ºC and 18ºC

Ratings and awards

202092-94 PK16.5 JR93-94 SK93 DC
201993-95 PK16.5++ JR95 SK94 DC
201895 SK92 DC
201790 PK16.5 JR92-93 SK92 DC
201692 PK16 JR94-95 SK95 DC
201593 SK94 DC
PK: ParkerJR: Jancis robinsonSK: SucklingDC: Decanter

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

Deep garnet in color, the 2010 la Lagune springs from the glass with scents of baked plums, boysenberries and dried mulberries plus touches of underbrush, damp soil and a medicinal waft. Medium to full-bodied, the palate has a good amount of savory, muscular fruit with chewy tannins and an invigorating finish.

— Lisa Perrotti-Brown (05/03/2020)Robert Parker Wine Advocate Vintage 2010 - 90 PARKER

Tasted blind. Deep smudgy garnet. Smoky, leathery and pretty oaky on the nose with a touch of char. Oaky on the palate too. A clash of acidity and tannin at the moment but there’s decent fruit underneath.

— Julia Harding (12/02/2020)JancisRobinson.com Vintage 2010 - 15.5+ JANCIS ROBINSON

This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019.

— James Suckling (13/03/2015)JamesSuckling.com Vintage 2010 - 96 SUCKLING

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