Type | White wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Casar Godello Fermentado en Barrica
2021ORGANIC
91
PARKER
Spec sheet
The wine
Produced from grapevines aged over 50 years old, grown in the Viña Valdepiñeiro vineyard, at an altitude of 600 metres on soils composed of slate, quartz and clay.
A limited edition of 600 bottles.
Matured on its lees for 12 months in French oak barrels.
What does this wine taste like?
View | Deep yellow / Bright / Clean |
---|---|
Bouquet | Herbaceous notes / Thyme / Rosemary / Fruit aromas / Ageing notes / Oak / Spicy notes |
Mouth | Unctuous / Silky / Good acidity / Balanced / Crunchy / Dried fruits and nuts / Persistent |
Ratings and awards
2021 | 91 PK | |
---|---|---|
2019 | 91 PK | |
2014 | 16 JR | |
2013 | 90 PK | |
2011 | 91 PK |
PK: ParkerJR: Jancis
robinson
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
Ageing period | 12 months |
---|---|
Barrel age | Used |
Type of wood | French oak |
The winery
Bodega Casar de Burbia
Casar de Burbia is a purely family-owned winery that was founded by Nemesio Fernández Bruña, the first generation of a saga of vine growers and vine-growers, as they themselves like to call themselves, which has survived to this day. That boy who, back in the 1940s, was entrusted with cleaning the clay vats as he was the only one who fit through the narrow mouths, decided in 1989 to make his dream come true and began to acquire old vineyards in El Bierzo. Obsessed with altitude...