Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.0% |
Spec sheet
The wine
A purple colour with garnet hues, the wine exhibits aromas of plums, blackberries, orange peel and lavender on the nose. Powerful and complex, the ripe black fruit comes through very obviously on the palate. The finish has good length with a slightly bitter flavour, typical of the Petit Verdot variety.
Malolactic fermentation in barrel. Aged for 12 months in French and American oak barrels.
What does this wine taste like?
View | Purplish red / Garnet glints |
---|---|
Bouquet | Fruit aromas / Plums / Blackberry / Orange peel / Balsamic notes / Lavender |
Mouth | Powerful / Complex / Fruit notes / Ripe black fruit / Crunchy / Slightly bitter / Long / Persistent |
Drinking and storing
Serve between 17ºC and 17ºC
Food pairing
Roasts / Marinated meats / Red meats / Poultry / Duck / Game dishes / Game stews / Venison stew / Cured cheeses
Ratings and awards
2005 | 90+ PK |
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2004 | 90 PK |
PK: Parker