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Carlos Moro Fermentado Barrica 2018

Carlos Moro Fermentado Barrica

2018
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£23.10

/ 0.75 L btl

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Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%
Production11,000 bottles

What does this wine taste like?

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Straw yellow / Greenish glints / Bright
Bouquet
Frank / Complex / Tropical fruit / Fennel / Fresh herb / Spices
Mouth
Elegant / Velvety / Long / Fresh

Drinking and storing

Serve between 8ºC and 10ºC

Food pairing

Smoked eel / Black rice / Honey baked cod

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Winemaking

Ageing period8 months
Barrel ageNew
Type of woodOak

Vineyards

Finca Las Marcas

Vine age18 years
SoilSandy loam
ClimateContinental
Surface area85.00 hectares

The winery

Bodega Carlos Moro

Bodega Carlos Moro

The >Bodega Carlos Moro cellar was founded in 2014 in San Vicente de la Sonsierra, in the heart of the Rioja Alta region. Excellence is a hallmark of identity in this area, and this winery has already become one of the reference points for the winegrowing sector in this appellation, both for its production methods and its renowned wines. In 1988, in Valbuena de Duero, Carlos Moro laid the first stone for what is now Bodegas Familiares Matarromera, with the aim of producing...

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