| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
The Cannonau Vignaruja produced by the Mogoro winery shows an intense and dark ruby red color with reflections that turn to violet. The scent is fine but rich, composed of hints of roses, violets, ripe wild berries and aromatic herbs. The sip is velvety and well balanced between acidity and flavor, with accentuated but always soft tannins. Persistent finish and aftertaste that refers to fruity notes. Excellent in combination with grilled meat and savory dishes.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Cantina di Mogoro
The Cantina di Mogoro winery was founded back in 1956 by a small group of winegrowers with a deep respect for quality craftsmanship. The company is located in Sardinia in the province of Oristano, in a region called Alta Marmilla. Its wines are exported and appreciated at an international level, as evidenced by the awards obtained over many years of activity.. The Mogoro area is renowned for the production of other wines that are strongly linked to the territory, such as Bovale...
