| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
Different factors come together to make this wine a top-quality one. Firstly, the chalky-soil Garraf area on the Catalan coast where it is produced. Added to this is the quality of the winery itself; Can Ràfols dels Caus is one of the most prestigious cellars in the area. Last but not least, the wonderful Chenin grape, a stranger to the Garraf. Robert Parker fell in love with the 2014 vintage and awarded it 95 points.
What does this wine taste like?
View | Deep yellow |
|---|---|
Bouquet | Fruit aromas / Ripe stone fruit / Smoky notes / Spicy notes / Delicate |
Mouth | Good entry / Unctuous / Succulent / Mineral notes / Floral notes / Structured |
Drinking and storing
Serve between 9ºC and 12ºC
Food pairing
Seafood / Fish / Braised vegetables / Rice dishes / Risotto / Pasta dishes / Cheeses / Dishes with creamy sauces
Ratings and awards
| 2021 | 96 PK | |
|---|---|---|
| 2019 | 95 PK | |
| 2016 | 94 PK | |
| 2014 | 95 PK | 92 PN |
| 2013 | 94 PK | |
| 2011 | 93 PK |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | Between 4 and 5 months |
| Type of wood | French oak |
Vineyards
La Calma
| Vine age | Between 25 and 30 years |
|---|---|
| Soil | Limestone |
