| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Camí Pesseroles is named after the valley where the estate vineyards are situated, under cultivation just as they have been for years, and lying in soil that imbues the wine with a touch of minerality, a hint of rock. A complex, mineral, significant wine.
Matured in oak barrels.
What does this wine taste like?
View | Picota cherry red / Violet glints / Clean / Bright / Opaque |
|---|---|
Bouquet | Complex / Fruit aromas / Red fruit / Figs / Raspberry / Ageing notes / Hardwoods / Vanilla / Liquorice / Spicy notes / Mineral notes / Liqueur |
Mouth | Good entry / Powerful / Good acidity / Fruit-forward / Mineral notes / Toasty notes / Spicy notes / Long finish / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2021 | 95 PK |
|---|---|
| 2019 | 96 PK |
| 2017 | 94 PK |
| 2016 | 93 PK |
| 2015 | 94 PK |
| 2014 | 93 PK |
PK: Parker
Customer reviews
Vineyards
| Climate | Mediterranean |
|---|
The winery
Mas Martinet Viticultors
Although there was no tradition of winemaking in past generations, Josep Lluís Pérez and his family (Pérez Ovejero) established themselves in the Priorat in 1981 and, along with René Barbier senior, Carles Pastrana (Costers del Siurana), Dafne Glorian (Clos i Terrasses) and (Álvaro Palacios), one of the Priorat’s leading experts, they are held responsible for having brought revolutionary changes to this small denomination in Tarragona, now much admired all over the world. Since...
