Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Production | 5,000 bottles |
Beaucastel Hommage à Jacques Perrin
201598
PARKER
18
JANCIS
ROBINSON
98
WINE
SPECTATOR
97
DECANTER
Spec sheet
The wine
What does this wine taste like?
View | Picota cherry red / Dark |
---|---|
Bouquet | Flowers / Blackberries / Pepper / Smoky notes |
Mouth | Tasty / Unctuous / Concentrated |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Mushrooms / Game / Duck confit
Ratings and awards
2020 | 99 SK | 97 DC | |||
---|---|---|---|---|---|
2019 | 18.5++ JR | 96 SK | 96 DC | ||
2018 | 99 PK | 17+ JR | 96 SK | 97 DC | |
2017 | 97-100 PK | 18 JR | 97 SK | 97 WS | 97 DC |
2016 | 99+? PK | 17++ JR | 100 SK | 97 WS | 100 DC |
2015 | 98 PK | 18 JR | 98 WS | 97 DC |
PK: ParkerJR: Jancis
robinsonSK: SucklingWS: Wine
spectatorDC: Decanter
Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling
Customer reviews
Vineyards
Soil | Pebbles |
---|---|
Climate | Continental with Mediterranean influence |
Yields | Low yields |
Surface area | 100.00 hectares |
The winery
Château de Beaucastel
In the year 1321, in the time of Pope John XXII, four casks from the papal cellar arrived in Châteauneuf to be filled with wine; that was how the story started of "du-Pape" wine. The history of the Château de Beaucastel, located in the most northerly part of the Châteauneuf-du-Pape AOC, dates back to 1549, when Pierre de Beaucastel bought a barn and some land in Coudoulet. The winery has belonged to the Perrin family since 1909, and today the project is under the direction...