Type | Manzanilla sherry |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 15.0% |
Barbadillo Manzanilla Solear
15.5
JANCIS
ROBINSON
91
PEÑÍN
Spec sheet
What does this wine taste like?
View | Pale yellow / Golden glints / Clean / Bright / Intense |
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Bouquet | Frank / Higly aromatic / Fine / Saline notes / Iodized notes |
Mouth | Dry / Smooth / Harmonious / Subtle / Saline notes / Persistent |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
King prawns / Serrano ham / Cucumbers in vinegar
Wine critics reviewsReviews by Jancis Robinson
Customer reviews
Winemaking
Ageing period | 72 months |
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Type of wood | Criaderas y soleras |