Type | White wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Spec sheet
The wine
The Baigorri Blanco Fermentado en Barrica is a majestic, characterful white well worth discovering. It's made from grapes of the Viura and Malvasía varieties, allowed to ferment and then matured for 8 months in new French oak barrels. On the nose it exhibits expressive aromas of ripe white fruit, enhanced with balsamic and slightly spicy notes resulting from its oak ageing. On the palate, work with the lees confers creaminess and complexity. Elegant and balanced right from first contact to its long, lasting finish.
What does this wine taste like?
View | Deep yellow |
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Bouquet | Higly aromatic / Ageing notes / Fruit notes / Balsamic notes |
Mouth | Unctuous / Elegant / Complex / Balanced / Long finish / Intense |
Drinking and storing
Food pairing
Poultry / Roast chicken / Turkey / Partridge / Duck / Cheeses / Iberian sausages / Dried fruit and nuts
Ratings and awards
2017 | 90 PN | 90 SK | |
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2016 | 92 PN | 90 SK | |
2010 | 91 PN | ||
2005 | 90 PK |
Customer reviews
Winemaking
Ageing period | Between 6 and 8 months |
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Barrel age | New |
Type of wood | French oak |
The winery
Bodegas Baigorri
The magnificent building of Bodegas Baigorri in Samaniego, at the foot of the Sierra de Cantabria mountains, was designed by the Guipuzcoa architect Iñaki Aspiazu, with the intention of integrating it harmoniously into the countryside. To the passer-by, only a huge glass cube can be seen among an extensive carpet of vineyards; however, all of the industrious action in the winery takes place below, in its seven underground storeys descending to a depth of 32 metres. Since its...