| Type | Rosé wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
Masia Bach was founded at the beginning of the 20th century by the brothers Pere and Ramon Bach, fabric manufacturers. They wanted to combine the best cotton tradition with wine production, giving the name of the best cotton, ‘Extrísimo’, to the best vineyards where the Masia Bach wines historically came from. Viña Extrísima Rosado is a dry rosé made from noble red varieties: Cabernet Sauvignon, Tempranillo and Merlot.
What does this wine taste like?
View | Cherry red / Clear / Bright |
|---|---|
Bouquet | Higly aromatic / Persistent / Fruit aromas / Red fruit / Strawberries / Blueberries |
Mouth | Fresh / Rounded / Fleshy / Good acidity / Fruit-forward / Elegant / Long finish / Persistent / Voluminous |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Cooked sausages / Rice dishes / Pasta dishes / Fish / Cod / White meats
Customer reviews
The winery
Masia Bach
In 1915, brothers Pere and Ramon Bach i Escopet acquired the Can Estrada estate and gradually increased their holding with the purchase of new estates until obtaining 365 hectares. The project they had in mind was the production of wines intended for ageing and for this purpose they built a cellar, 95 metres in length, which was later enlarged. The first bottles of Bach appeared at the 1929 Barcelona Universal Exposition. Sadly, Ramon died in the Civil War and in 1942 his brother...
