| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Dark |
|---|---|
Bouquet | Red fruit / Spicy notes / Floral scents / Violets / Roses |
Mouth | Ripe red fruit / Vibrant / Silky tannins / Fine tannins / Succulent / Silky / Complex / Long finish |
Drinking and storing
Serve between 14ºC and 16ºC
Ratings and awards
| 2017 | 98 SK | |
|---|---|---|
| 2016 | 94 PK | |
| 2015 | 95 PK | |
| 2014 | 93 PK |
PK: ParkerSK: Suckling
Customer reviews
The winery
Ata Rangi
Ata Rangi is a small, family-owned organic winery known for its Pinot Noir, located on the southern tip of New Zealand's North Island. Ata Rangi was founded in 1980 by Clive Paton. The first vines were planted in a small rocky sheep paddock on the outskirts of Martinborough village. Clive's sister Alison soon bought the adjoining block, and in 1986 Clive's partner Phyll Patty acquired a stake in the business after moving from Marlborough, where she worked as an oenologist. Forty...
