Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.5% |
Production | 650,000 - 680,000 bottles |
Spec sheet
The wine
What does this wine taste like?
Light | Bold | |
---|---|---|
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
View | Picota cherry red / Intense |
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Bouquet | Ripe red fruit / Plums / Tobacco / Spices |
Mouth | Powerful / Full / Vigorous tannins |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Feathered game / Oven-baked oily fish / Semi-cured cheeses
Ratings and awards
2018 | 90 PN | 91 SK | 97 DC | |
---|---|---|---|---|
2006 | 90 PK |
PK: ParkerPN: PeñínSK: SucklingDC: Decanter
Customer reviews
Winemaking
Vinification material | Wood |
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Ageing period | 16 months |
Type of wood | American and French oak |
Vineyards
La Maquinilla
Soil | Calcareous-clay |
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The winery
Bodegas Arzuaga Navarro
Founded in the early 90s by the Arzuaga Navarro family, the winery that bears his name stands near the Duero river, on the road that connects Soria with Valladolid. The building is a song to the stone, a solid and rustic monastic evocation, with its arcades, its towers and the bell tower. It was Florentino Arzuaga, a great wine lover, who founded Bodegas Arzuaga-Navarro after buying Finca La Planta, located in the Valladolid town of Quintanilla de Onésimo. Then came the...