Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Spec sheet
The wine
What does this wine taste like?
View | Ruby red / Intense |
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Bouquet | Ripe cherry / Black fruit / Spices / Saline notes |
Mouth | Morbido / Fresh / Media struttura / Easy to drink |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Pasta al pomodoro / Trancio di tonno alla griglia / Rollè di vitello / Formaggio a media stagionatura
Customer reviews
The winery
Argiolas
Argiolas is the most important winery on the island of Sardinia, producing archetypal wines from local grape varieties. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven hectares of vineyards from his father in 1938 and was the first on the island to switch to modern viticulture to achieve quality rather than quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s in order to reduce yields and focus exclusively on Sardinian grapes....