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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti15.0%

The wine

Ardèvol Coma d'en Romeu 2019 is a red wine from the DOQ Priorat that combines a meticulous selection of grapes to create a complex and enriching profile. This wine is composed of Cabernet Sauvignon, Merlot, Syrah, Grenache and Carignan, achieving a balance that reflects the richness of the Priorat terroir. It is characterised by its 16 months in French oak barrels, which gives it deep notes of dark fruits, spices and a mineral touch, complemented by soft tannins and a long finish.

Visually, this wine has a deep, intense red colour. On the nose, it displays a complex aromatic range where notes of ripe fruits such as cherries and blackberries intertwine with hints of spices, dark chocolate and a distinctive mineral touch. On the palate, the Coma d'en Romeu 2019 surprises with its robust, well-balanced structure, polished tannins and refreshing acidity that leads to a long, lingering finish.

Ideal with red meats, stews and mature cheeses, Ardèvol Coma d'en Romeu 2019 is a wine that promises to evolve and improve with ageing, making it a worthy addition to any fine wine collection.

 

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The winery

Celler Ardèvol

Celler Ardèvol is a small, family-owned winery which is run by brothers Josep and Albert Ardèvol along with Roser Galzeran. The tradition of winemaking in the Ardèvol family dates back to the 13th Century. When the phylloxera blight turned up in the 19th Century, the family changed to almond and hazelnut cultivation. In 1995 the Ardèvol brothers decided to found Celler Ardèvol, which has three wines on the market: Terra d'Hom, Coma d'en Romeu and Anjoli.

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