| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
Produced with the youngest vineyards, it is the lightest and simplest wine of Anna Maria Abbona. Fresh and pleasant, not of great structure but of good drink. Vinified and aged in steel, it is bottled in the spring following the harvest, to be consumed already in the summer. It is suitable for daily consumption, even in price.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Anna Maria Abbona
We cannot speak about Anna Maria Abbona without speaking about the terroir of her home region, Dogliani. It was here, in the town of Moncucco di Farigliano, where Anna Maria made a firm commitment in the 1980s to cultivating the Dolcetto grape rather than the more usual Nebbiolo. Anna Maria's decision paid off and has been successful thanks not only to the grand crus they run for cultivating Dolcetto vines, but for their wise choices of crop location and the work they are...
