| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Spec sheet
The wine
Anjoli is produced using a blend of mainly Garnacha (40%) and Cabernet (40%), and aged for 16 months in third and fourth fill barrels, which makes it a more accessible wine when compared with its two older cellar companions that are far more complex, Coma d’en Romeu and Terra d’Hom.
A fresh, fruit-forward wine, spicy too and with a hint of sweetness.
Aged for 16 months in third and fourth fill French oak barrels.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Celler Ardèvol
Celler Ardèvol is a small, family-owned winery which is run by brothers Josep and Albert Ardèvol along with Roser Galzeran. The tradition of winemaking in the Ardèvol family dates back to the 13th Century. When the phylloxera blight turned up in the 19th Century, the family changed to almond and hazelnut cultivation. In 1995 the Ardèvol brothers decided to found Celler Ardèvol, which has three wines on the market: Terra d'Hom, Coma d'en Romeu and Anjoli.
