| Type | Prosecco |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Andreola Valdobbiadene Brut Col del Forno
92
SUCKLING
3
GAMBERO
ROSSO
Spec sheet
The wine
Thanks to mainly clayey soils, Col del Forno is a Valdobbiadene Docg with a particular body: a sparkling wine that is the result of a good temperature range and an excellent microclimate, obtained only from the 4 hectares of rolling hills of vineyards 240 meters above sea level, in the geologically younger area at the eastern end of the appellation area, the Rive di Refrontolo. Col del Forno is a sparkling wine of crystalline class with delicate hints of crunchy fruit, acacia flowers and wisteria. It reveals an uncommon elegance to the sip, always rich and captivating seduction. It goes well with any dish, even fish-based.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
Andreola
Passion for the vines and wine is the distinctive trait of this family winery founded in 1984 by Nazareno Pola and run today by his son, Stefano. The 40 hectares of vineyards owned by the winery are located in the denomination of Valdobbiadene Prosecco Superiore DOCG, where the Glera grape variety is grown almost exclusively, although with small amounts too of other varieties native to the area, such as the Verdiso, Perera and Bianchetta. The Valdobbiadene concept figures...
