Type | White wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 12.0% |
Spec sheet
The wine
Macabeo of organic farming, with certificate of vegan wine. A year of aging in barrels and subsequent rest in the bottle for 12 more months.
What does this wine taste like?
View | Straw yellow / Pale / Greenish glints |
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Bouquet | Fruit aromas / Green apple / Citrus fruits / Ageing notes |
Mouth | Elegant / Silky / Well-integrated wood / White fruit / Apple / Pear / Creamy / Rich / Intense |
Food pairing
Oven-cooked meats / Oven-baked fish / Seafood / Smoked / Creamy cheeses / Cured cheeses
Customer reviews
The winery
Cavas Agustí Torelló
Agustí Torelló Mata was a pioneer, setting up his own Cava winery in 1959. Ever since then, his name has virtually become a synonym for Cava, thanks to his top quality sparkling wines. The family's commitment to this endeavour and the constant effort and work of an excellent team of professionals have achieved, year after year, the miracle of sparkling wines with a unique personality, producing complex and exceptional Cavas from the very best grapes. The winery itself is in...