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£27.30

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

The wine

This wine falls under the Saint-Émilion Grand Cru appellation and is produced from 4.5 hectares of vines averaging 30 years old, on clay-limestone and sandy-gravel soils.

In 1989, Jean-Luc Thunevin and his wife, Murielle Andraud, purchased a tiny 0.6 hectare parcel in the small valley of Saint-Émilion, and that saw the start of their Valandraud venture which released its first vintage in 1991. Since then they have acquired other parcels and estates, particularly in Saint-Sulpice de Faleyrens, Saint-Émilion and Saint-Étienne-de-Lisse.

Aged for 18-20 months in new barrels.

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