| Type | Natural sweet wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
One of the best PX in Andalucia and undoubtedly one of the best sweet wines in the world. A wine-making jewel, that keeps alive history, tradition, passion and sincerity... and which demonstrates the quality of these exceptional, age-old soleras maintained by this great Montilla winery much to the delight of our senses. With the passing of the years, the wine has obtained an unequalled concentration, so as to offer profound, elegant aromas of raisiny fruit mingling with notes of coffee, cocoa, exotic wood..., exhibiting great structure and persistence on the palate, and almost imperceptibly touched by alcohol.
What does this wine taste like?
View | Bright / Dense / Very dark mahogany / Almost black / Iodine tones |
|---|---|
Bouquet | Higly aromatic / Profound / Complex / Aromas of raisiny fruit / Figs / Plums / Coffee / Exotic woods |
Mouth | Great body / Dense / Powerful / Warm / Very persistent / Coffee / Chocolate |
Drinking and storing
Serve between 15ºC and 20ºC
Food pairing
Foie gras / Blue cheeses / Dried fruit and nuts
Ratings and awards
| 2016 | 99 PK |
|---|---|
| 2002 | 98 PK |
PK: Parker
Customer reviews
The winery
Pérez Barquero
Pérez Barquero is one of Andalusia’s best wineries. A family that has always shown a firm commitment to their region’s traditional wines and has championed them with passion, conviction and great dedication. Their Finos, Amontillados, Olorosos, Palo Cortados and Pedro Ximénez sweet wines have always been highly regarded by consumers, appreciating all their ranges, but in recent years their fame has increased thanks to the excellent ratings received from the wine press worldwide;...
