Trebbiano di Soave
After garganega, trebbiano di Soave is the most typical white grape of the famous Veneto volcanic area in the province of Verona. A close relative of trebbiano di Lugana, it is historically used in blends with garganega to produce a more ready, slightly blunted Soave, with a clear fragrance already at a young age. A vine, certainly among the most aristocratic of the Trebbiano family, which is not easy to grow, trebbiano di Soave is now experimentally vinified even as a single variety. Perhaps after a certain ageing on the lees it expresses fruity notes of apple and sweet citrus fruits such as mandarin. On the palate it is quite soft, with a nice freshness, good structure and notable persistence.
Trebbiano di Soave
After garganega, trebbiano di Soave is the most typical white grape of the famous Veneto volcanic area in the province of Verona. A close relative of trebbiano di Lugana, it is historically used in blends with garganega to produce a more ready, slightly blunted Soave, with a clear fragrance already at a young age. A vine, certainly among the most aristocratic of the Trebbiano family, which is not easy to grow, trebbiano di Soave is now experimentally vinified even as a single variety. Perhaps after a certain ageing on the lees it expresses fruity notes of apple and sweet citrus fruits such as mandarin. On the palate it is quite soft, with a nice freshness, good structure and notable persistence.