Mulled Wine: A Festive and Comforting Tradition

Discover mulled wine, the perfect winter drink. Learn about its history, recipes, variations and how to enjoy its warmth on colder days.

By: Sommelier

On cold winter evenings, few things are as comforting as a warm glass of mulled wine. This winter classic, with its blend of spiced wine, citrus fruits, and sweet aromas, is much more than a drink – it's a tradition that unites generations and cultures.

As part of our Christmas Wines Guide, discover the magic of mulled wine and how its warmth can transform any moment into an unforgettable experience.

What is mulled wine?

Mulled wine is a blend of gently warmed red wine with aromatic spices, citrus fruits and a touch of sweetness. Its warmth and enveloping aromas make it a perfect companion for winter evenings and festive gatherings.

But don't be fooled by its simplicity: each ingredient plays a key role in balancing its flavour.

The most common ingredients include:

Red wine: Preferably a fruity, medium-bodied wine, such as a Merlot or Syrah.
Spices: Cinnamon, cloves, star anise and nutmeg add depth and character.
Fruit: Orange and lemon slices add freshness and a hint of citrus.
Sweetness: Sugar, honey or maple syrup softens the flavours and harmonises them.

A glimpse of its history

The origin of mulled wine dates back to Ancient Rome, where wine was heated with spices as a method of preserving it during the cold months. Over time, this tradition evolved in medieval Europe, where it was associated not only with warmth but also with healing properties.

Today, mulled wine is an unmistakable symbol of Christmas celebrations in countries such as Germany, Austria, and, of course, the UK.

International variations of mulled wine

One of the wonders of this drink is its adaptability. All over the world, cultures have added their unique touch:

Glühwein (Germany and Austria): A favourite at Christmas markets, with hints of cardamom and vanilla.
Vin chaud (France): More subtle, often served in ski resorts.
Glögg (Nordic countries): Enriched with liquor such as aquavit or vodka and served with sultanas and almonds.
Vin brulé (Italy): Popular in northern regions, with an emphasis on local wine.

How to prepare the perfect mulled wine

Making mulled wine at home is a simple art, but it requires attention to detail. Here's our foolproof recipe:

Choose the right wine: A good quality, fruity red wine will be the perfect base.
Add spices: Combine cinnamon, cloves, star anise and nutmeg in a large saucepan.
Incorporate fruit and sweetness: Add orange slices, lemon and your favourite sweetener.
Heat gently: Avoid boiling the wine to preserve its alcohol and flavour.
Serve and garnish: Pour into heatproof mugs and garnish with a cinnamon stick or orange slice.

Tips for personalising your mulled wine

Want to add your personal touch? Here are some ideas:

Substitute red wine for white or even rosé for a different version.
Add a splash of brandy, rum or Cointreau for an extra kick.
Experiment with spices such as ginger or allspice to vary the flavours.

At our online wine shop, we carefully select the perfect wines for you to prepare your mulled wine at home. From fruity reds to non-alcoholic options, we have something for every taste.

Discover our selection and make this winter a season to remember - raise your glass and toast to the magic of mulled wine!

FAQs

Can mulled wine be made with other types of wine?
Yes, although traditionally red wine is used, you can also make mulled wine with white wine or even cider for different variations.

Is it necessary to add sugar to mulled wine?
It is not compulsory; the amount of sugar depends on personal taste and the type of wine you are using. You can adjust the sweetness according to your preferences.

Can mulled wine be prepared in advance?
Yes, you can prepare the mulled wine in advance and reheat before serving; this allows the flavours to integrate even more.

How long can leftover mulled wine be stored?
Leftover mulled wine can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to reheat gently before serving again.

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