Wine & Ice Cream: A Trend Gen Z Loves

For decades, wine has been associated with formal dinners, technical tastings and classic pairings. However, a new wave of consumers is blurring those boundaries with fresh, creative and, dare we say it, deliciously unexpected proposals. 

We are talking about the union between wine and ice cream. This trend has begun to gain strength in places like The Dreamery in London and is already starting to arouse curiosity in other European cities.

At Vinissimus, we closely follow the sector's transformations, and we want to share with you why this combination, which at first glance seems implausible, makes so much sense.

A pairing with sensory logic

With its creamy texture and natural sweetness, ice cream finds a surprising balance when combined with fresh, aromatic or even slightly spicy wines. The contrast between cold and acidity, between fruitiness and creaminess, generates a complete and original sensory experience.

From a technical point of view, it is not simply a question of combining sweet with sweet. It is a question of balance, intensity and harmony. 

The wine enhances the nuances of the ice cream, and vice versa. The result: an explosion of flavour that transforms dessert into a memorable moment.

An experience designed for a new generation of consumers

Generation Z, together with the youngest millennials, demand different, personalised experiences that are, above all, far removed from convention. In this context, pairing wine with ice cream is not just a question of flavour but a way of enjoying wine from a more playful, open and creative perspective.

Wine thus becomes part of a less rigid, more sensory ritual that connects with what matters to these consumers: authenticity, enjoyment and a story worth sharing.

Five combinations to try at home

Below, we suggest five simple but surprising food pairings, ideal to enjoy at home or share with friends:

• Sauvignon Blanc + lime and basil sorbet: The wine's citrus acidity enhances the herbal freshness of the sorbet.
• Sweet Muscat + mango ice cream: An exotic and floral combination, perfect for those looking for a vibrant dessert.
• Fruity rosé + red berry ice cream: a balance between freshness and sweetness, ideal for a summer afternoon.
• Brut sparkling wine + vanilla ice cream with fleur de sel: the contrast between the salty and the fizzy is sophisticated and addictive.
• White port + turrón ice cream: a more intense option, designed to end a meal with character.

Our selection of wines for a daring pairing

In our online wine shop, you will find a selection of wines that are perfect for getting started in this trend. We have chosen labels that stand out for their freshness, aromatic profile and versatility when accompanying desserts: