Type | Champagne |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 12.5% |
Production | 5,000,000 bottles |
Spec sheet
What does this wine taste like?
Light | Bold | |
---|---|---|
Dry | Sweet | |
Soft | Acidic |
View | Yellow / Pale / Golden glints |
---|---|
Bouquet | Elegant / Aromatic / Fruit aromas / Tropical fruit / Dried fruit and nuts / Toasty notes |
Mouth | Fresh / Smooth / Velvety / Silky / Structured / Crunchy / Pleasant finish |
Drinking and storing
Serve between 10ºC and 12ºC
Food pairing
Seafood / Sea urchins / Octopus / Risotto
Ratings and awards
2012 | 96+ PK | 97 SK | 96 WS | 98 DC |
---|---|---|---|---|
2010 | 92 PK | 98 SK | 96 WS | 93 DC |
2009 | 93 PK | 97 SK | 96 WS | 90 DC |
2008 | 96+ PK | 98 SK | 98 DC | |
2003 | 94 PK | |||
2002 | 96 PK |
PK: ParkerSK: SucklingWS: Wine
spectatorDC: Decanter
Customer reviews
Winemaking
Ageing period | 96 months |
---|
Vineyards
Climate | Continental |
---|---|
Yields | Low yields |
Orientation | Southeast |
The winery
Dom Pérignon
Dom Pérignon is much more than a Champagne. Its sublime effervescence, exquisite and delicate texture, and majestic and toasted character have made it a legend; an icon of luxury and elegance and, perhaps, the most desired Champagne in the world. The first vintage was created by Moët & Chandon in 1921 and released for sale 15 years later, in 1936. Nowadays Dom Pérignon belongs to the LVMH business group. Its name refers to the seventeenth-century...