| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
Raimon and Ferran have brought out for us a new product with all the sincerity and expertise that typifies them: Vall Dolina Gran Reserva, a Cava created in honour of the winery’s 25th anniversary, a model of elegance and finesse, this is a mature Cava with a subtle perfume of dried fruit and nuts and smoky touches, enveloping and fruity, which will do you proud on occasions of great celebrations.
Presented in a stylish bottle and with a label that is discrete but very tasteful and elegant as always, this is a versatile Cava ideal for accompanying substantial dishes right the way through a meal.
Matured in cellar, in contact with its lees for 48 months.
What does this wine taste like?
View | Straw yellow / Fine bubbles |
|---|---|
Bouquet | Ripe fruit / Smoky notes / Dried fruit and nuts / Confectionery |
Mouth | Enveloping / Creamy / Full / Crunchy feel |
Drinking and storing
Serve between 7ºC and 9ºC
Food pairing
Prepared dishes
Customer reviews
The winery
Valldolina
The origins of this cellar date back to 1349, but it was not until 1986 that Sr. Joan Badell i Badell made the necessary alterations to modernise the winery and thus enabled the production of Cava to begin, with Brut and Brut Nature both produced in limited amounts. From 1998 onwards, organic farming methods were introduced which had a direct impact on organising and streamlining the various tasks undertaken, and now reflect the significantly different way in which these wines...
