| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
Ideal for accompanying fish starters, cold cooked meats, light cheeses. Perfect with rice dishes, casseroles and Iberian sausage or cooked meats.
Matured for 24 months in bottle.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Dry | Sweet | |
| Soft | Acidic |
View | Deep yellow / Fine and persistent bubbles |
|---|---|
Bouquet | Apple / Yeast / Floral notes |
Mouth | Balanced acidity / Pleasant / Creamy / Fresh |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Seafood in sauce / Grilled fish / Aperitifs / Casseroles
Wine critics reviewsReviews by Jancis Robinson
Customer reviews
Winemaking
| Ageing period | 24 months |
|---|
Vineyards
| Soil | Calcareous-clay |
|---|---|
| Climate | Mediterranean |
The winery
Juvé y Camps
The history of Juvé & Camps goes all the way back to 1796 when the meticulous and restless wine-grower Joan Juvé Mir laid the foundations of the company. Years later, in 1921, his grandson, Antoni Juvé Escaiola, together with his wife set up the underground installations at the winery in Sant Sadurní d’Anoia to begin production of the first sparkling wine under the label Juvé. In 1940 Josep and Joan Juvé Camps, the...
