| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
| Production | 20,000 bottles |
Spec sheet
The wine
A crisp, elegant and refreshing Clàssic Penedès.
Made according to the traditional method.
Matured for 18 months.
What does this wine taste like?
View | Straw yellow / Greenish glints |
|---|---|
Bouquet | Floral scents / Fruit aromas / White fruit |
Mouth | Elegant / Creamy |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Aperitifs / Fruit cakes / Foie gras / Sushi
Ratings and awards
| 2020 | 91 PK | |
|---|---|---|
| 2019 | 92 PK | |
| 2009 | 90 PN |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Ageing period | 18 months |
|---|
Vineyards
| Soil | Limestone |
|---|---|
| Climate | Mediterranean |
| Orientation | Northwest |
The winery
Colet Viticultors
This is a small winery with a long family tradition in the production of wines and Cavas that dates back to the 18th Century, and where nowadays Josep Colet and Sergi Colet make top quality, low production Cavas which prove most interesting.
