| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
What does this wine taste like?
View | Straw yellow / Pale / Fine bubbles |
|---|---|
Bouquet | Varietal notes / Fruit aromas / Apple / Floral scents / Almond blossom / Ageing notes / Toasted bread / Honey / Yeast |
Mouth | Smooth / Flavoursome / Balanced acidity / Crunchy / Long finish / Expressive / Sparkling |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Aperitifs / Hors d'oeuvres / Smoked / Cooked sausages / Grilled fish / Seafood / Dried fruit and nuts / Canapés
Customer reviews
The winery
Masia Bach
In 1915, brothers Pere and Ramon Bach i Escopet acquired the Can Estrada estate and gradually increased their holding with the purchase of new estates until obtaining 365 hectares. The project they had in mind was the production of wines intended for ageing and for this purpose they built a cellar, 95 metres in length, which was later enlarged. The first bottles of Bach appeared at the 1929 Barcelona Universal Exposition. Sadly, Ramon died in the Civil War and in 1942 his brother...
