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AT Roca Rosat Reserva 2022

AT Roca Rosat Reserva

2022
A reinterpretation of traditional rosés
ORGANIC

£24.50

/ 0.75 L btl
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    Free delivery over £200
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  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeCava
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.0%
Production35,000 - 40,000 bottles

The wine

The AT Roca Rosat Reserva is a new interpretation of the traditional rosé sparkling wines from the Clàssic Penedès region, by means of two typically Mediterranean varieties: Macabeo and Garnacha. A light-coloured rosé and delicately fruity, it’s lively, modern and elegant.

What does this wine taste like?

View
Salmon / Clean / Bright / Fine and persistent bubbles
Bouquet
Clean / Frank / Elegant / Fruit aromas / Apple / Strawberries / Raspberry
Mouth
Fruit-forward / Fresh / Good acidity / Fine / Elegant / Well-integrated carbonic acid / Persistent / Balanced / Rounded

Drinking and storing

Serve between 6ºC and 8ºC

Food pairing

aperitivos
Snacks and appetizers
entrantes
Starters and suppers
mariscos
Seafood
pescados
Fish
frutos-secos-pastas-y-galletas
Tea breads and cookies

To enjoy on its own / Aperitifs / Starters / Pickled foods / Fish / Seafood / Ceviches / Not very sweet desserts

Ratings and awards

201990 PK
201490 PK
PK: Parker

Wine critics reviewsReviews by Parker

The Rosé sparkling Cava 2014 Rosat Reserva has some perfumed notes of talcum powder and bread dough. It's quite tasty and lively, with good acidity and a long finish. It's produced with a 50/50 blend of Macabeo and Monastrell fermented in bottle for some 20 months with some four grams of residual sugar. It's clean and pleasant, with a good, solid palate. 35,000 bottles produced.

— Luis Gutiérrez (28/10/2016)Robert Parker Wine Advocate Vintage 2014 - 90 PARKER

Customer reviews

4.7/5
3 reviews
Vintage:

Winemaking

Ageing period20 months

Vineyards

SoilLimestone / Pebbles
Surface area17.00 hectares