| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
| Production | 690 bottles |
Spec sheet
What does this wine taste like?
View | Deep yellow / Bright / Fine bubbles |
|---|---|
Bouquet | Baked apple / Herbaceous notes / Floral notes / Sweet spices / Toasty notes |
Mouth | Well-integrated carbonic acid / Flavoursome / Persistent |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Smoked / Pickled foods
Ratings and awards
| 2007 | 93 PN |
|---|---|
| 2006 | 92 PN |
PN: Peñín
Customer reviews
Winemaking
| Ageing period | 30 months |
|---|
Vineyards
Vinya Can Vendrell y Les Terrasses de Can Milà
| Vine age | Between 20 and 25 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Mediterranean |
The winery
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's...
